Persian Baharat 30g
Aromatic, earthy, floral and fiery; it is bold withoutbeing insistent.
SEASONING
Add to ground beef or lamb to make kofta style meatballs.
Sprinkle over butter brushed flatbread.
Add depth to soups, tomato sauce, lentils rice pilaf or couscous.
DRY RUB
Coat chicken, beef, goat ro seafood with a generous sprinkling before grilling.
Toss through vegetables before roasting.
MARINADE
Add olive oil, lemon juice and salt to baharat to make the perfect base for sweet marinade for grilling prawns or baked chicken breast.
Ingredients:
balck pepper, cumin seeds, paprika, dried lime, coriander, turmeric, cinnamon, cloves, cardamon, allspice, nutmeg.
Message for shipping cost for more than one item.
SEASONING
Add to ground beef or lamb to make kofta style meatballs.
Sprinkle over butter brushed flatbread.
Add depth to soups, tomato sauce, lentils rice pilaf or couscous.
DRY RUB
Coat chicken, beef, goat ro seafood with a generous sprinkling before grilling.
Toss through vegetables before roasting.
MARINADE
Add olive oil, lemon juice and salt to baharat to make the perfect base for sweet marinade for grilling prawns or baked chicken breast.
Ingredients:
balck pepper, cumin seeds, paprika, dried lime, coriander, turmeric, cinnamon, cloves, cardamon, allspice, nutmeg.
Message for shipping cost for more than one item.
Payment options
- Cash on pick-up
- Bank deposit
- PayPal
Shipping details
- Ships from Prebbleton, New Zealand.
- $5.60 North Island Courier - NZ
- $5.30 South Island Courier - NZ
- Rural delivery charge applies.
Pick up by arrangement. - If there is no suitable option for you listed above, contact kakarikikitchen to enquire about alternative payment or shipping options.
