Red Meg's is a small business which has come about from my passion to make use of the citrus surplus we have in the Waikato region. I have perfected my marmalade range and I'm now moving onto a simple, but yummy jam range. I work full-time, compete in triathlon events (including Ironman 2014), and love to bake and cook.

I like to inspire people to make use of their back-yard gardens by growing, eating and preserving their own food.