Lammas Dhoops

Lammas, derived from the "Hlaf mass" (aka the bread feast), isn't just about scoring a perfect loaf (although, who can resist that warm, doughy charm?). It's that celestial segue between summer's scorch and the looming autumnal equinox. Picture it as a cosmic kitchen timer, nudging us to savor the grain-to-loaf odyssey – a bit like our own aspirations rising to a grander form.
At Fermata, forget about burnt toast; our Lammas Dhoops are a botanical celebration, a fragrant ensemble of Chamomile, Lavender, and Rose plucked straight from the summer's harvest at the Fermata Garden. It's gratitude that tickles your olfactory senses!
Imagine baking intentions into life's oven: as grains morph into the final loaf, it's a metaphorical fist bump to your personal transformations and the sheer dedication poured into nurturing your dreams year-round. So, whether you're musing over victories, reveling in the surrounding abundance, or offering thanks for the literal yield from the earth, take a pause with Fermata. Ignite a Lammas dhoop and relish the moment, marveling at how your accomplishments and growth intertwine with the universe's rhythm, all while honoring nature's everlasting dance of life.