Beeswax Cheese Bag - Bee Design

This cheese bag is made, packaged and ready to ship and is only available from our Felt Shop.

Ideally, if you must wrap you cheese, wrap it in cheese paper, or waxed wrap or a cheesebag. It's best if cheese is not starved of oxygen for long periods of time under plastic wrap, as without any exposure to air this means your cheese can no longer use oxygen, in short it suffocates, meaning soft cheese becomes soggy and hard cheese will dry out.
Cheese bags allow the cheese to breathe, but also protects if from drying out. Very soft cheeses, such as ricotta or mozzarella should be stored in their natural liquid in a pottery container.
The best place to store your cheesebag in the fridge (as you probably don't have your own cheese cave) is in the drawer compartments.
Fridges are actually too cold and dry for long periods of time for cheese.

Fabric - Natural linen cotton
New Zealand Beeswax, organic jojoba oil, tree resin.

Made to last 6 months.
PLEASE COMPOST.

We have three other cheese bag designs available