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Wild Mushroom, Porcini and Port Sauce

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An intensely mushroomy spread/sauce, good on its own as a spread, with cheese and with cold meats. Excellent on steak, lamb, venison and fish. Particularly favoured by men an a brilliant Christmas present.. made with wild mushrooms that grow on our estate at Gunyah. No artificial ingredients, flavourings or colours; gluten-free and dairy-free. All handmade in Gunyah our kitchens using traditional recipes.

Attractive Italian jar, 120 ml.Serve at room temperature.

Cost $ 9
Please note that shipping in NZ for 1,2,3 or 4 jars is the same cost.
Please enquire for shipping to other countries.

Payment options

  • Cash on pick-up
  • Bank deposit
  • PayPal
  • Credit card via PayPal

Shipping details

  • Ships from Christchurch, New Zealand.
  • $5.50 Standard post within NZ
    (Free with another item)
  • Pick up by arrangement.
  • If there is no suitable option for you listed above, to enquire about alternative payment or shipping options.

Listing #336321
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Foodie treats dish finishing touches nibbles, topping for finger food great gifts long shelflife