I’ve recently discovered Heston Blumenthal’s method for the perfect boiled egg, and I must say I’m crowing about it. Place the eggs in the smallest pan available and add just enough cold water to cover them. Put the lid on the pan and place over … Read more »
One a penny, two a penny…
Whittaker’s Passion for Chocolate
By J. H. Whittaker & Sons Ltd · Reviewed by Andy Heyward
The very instant I picked up this book I wanted to eat it. The book is so sumptuous looking I was tempted to lick the pages. The rich chocolatey brown and sepia tones, coupled with the golden inlay and type, made me feel like Charlie from Charlie and the Chocolate Factory carefully peeling back the cover to show a hint of gold below.