One blend to rule them all! Not only will Kakariki Kitchen’s cookie spice blend take your Christmas cookies to the next level – you can also use it to spice up hot chocolate, roasted nuts, poached pears, and mulled wine or cider. It’s an ideal mix to have on hand at this time of year for tasty treats and gorgeous gifts. Try Kakariki Kitchen’s spice cookies, taste tested and highly recommended by the Felt team!
Ingredients
2 1⁄4 cups plain flour
1 tablespoon Kakariki Kitchen Cookie, Cake & Cup Spice Blend
150 grams brown sugar
1⁄2 teaspoon baking soda
125 grams softened butter
1 egg
1⁄3 cup golden syrup
Method
Heat the oven to 180ºC. Place flour, spice blend, sugar, baking soda, and butter in a blender and mix. Add the egg and golden syrup, and blend again until just combined. Cover the mix and rest for 30 minutes.
Roll the cookie dough on a well-floured surface to approximately 5mm thick. Use your favourite cutter to shape your cookies and lay them on a lined baking tray.
The cooking time will vary depending on the size of your cookies. For a soft centre, cook until edges are golden. For a firmer cookie, cook until all of the cookie is a light golden colour.
Cool, decorate, and enjoy!
Order your Kakariki Kitchen spice mix »
Photo by Paulina Kaminska on Unsplash.
